
Set meal A
Menu comes with rice for 4 pax’s and includes 1) local vegetables, 2) hot plate sambal fish meat, 3) egg omelette with prawns, 4) XO tai-fu, 5) sweet & sour pork (style of cooking is flexible)
Long established restaurant at Kota Tinggi and is well-known for local food and Chinese delicacies. It can cater up to 400 persons at the restaurant. Buffet-style dining is also available.
Menu comes with rice for 4 pax’s and includes 1) local vegetables, 2) hot plate sambal fish meat, 3) egg omelette with prawns, 4) XO tai-fu, 5) sweet & sour pork (style of cooking is flexible)
Menu comprise of rice for 6 pax’s and includes 1) local vegetables, 2) sweet & sour Telapia fish (800g - 1kg), 3) XO taufu, 4) seaweed soup 5)steamed chicken (half) 6) egg omelette with prawns
Menu comprise of rice for 6 pax’s and comes with 1) Yee Pieow Soup, 2) nyonya-style Telapia fish (800g - 1kg), 3) roasted chicken (/2), 4) fried oyster omelette, 5) broccoli with scallops, 6) king prawns fried with oats